Irresistible Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

Soft, spicy pumpkin cinnamon rolls with luscious maple cream cheese icing are the ultimate treat for cozy mornings and festive fall gatherings. These Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing combine the rich flavors of pumpkin and warm spices with a sweet, creamy glaze that melts into every swirl. Whether you’re welcoming friends or indulging in a quiet weekend, this recipe makes every bite something to savor.

Why You’ll Love This Recipe

• Seasonal Delight: Pumpkin adds a natural sweetness and vibrant color that make these rolls perfect for autumn vibes.
• Soft and Fluffy Texture: The dough rises beautifully, creating tender layers that melt in your mouth.
• Decadent Maple Cream Cheese Icing: A rich, velvety topping that balances spicy warmth with sweet smoothness.
• Great for Gatherings: These rolls are impressive enough for company but simple enough for weekday breakfasts.
• Customizable Spice Blend: Easily adjust the cinnamon and nutmeg to suit your personal preference.

Ingredients You’ll Need

The magic of Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing comes from simple, quality ingredients that work together to create a flavor-packed, tender treat. Each component plays a role, from the soft pumpkin puree in the dough to the pure maple syrup in the icing.

• All-Purpose Flour: The foundation for the soft, elastic dough that’s easy to roll and shape.
• Pumpkin Puree: Adds moisture, subtle sweetness, and that signature fall flavor.
• Warm Milk: Activates the yeast and keeps the dough tender and airy.
• Active Dry Yeast: Essential for rising and creating fluffy layers in each cinnamon roll.
• Brown Sugar: Provides a deep sweetness and helps caramelize the cinnamon filling.
• Cinnamon and Spice Mix: Classic cinnamon, nutmeg, and a hint of cloves create warming aromatic layers.
• Butter: Used in both dough and filling for richness and moisture.
• Cream Cheese: The creamy base for the luscious maple icing.
• Pure Maple Syrup: Adds natural sweetness and a lovely depth to the icing without overpowering.
• Eggs and Salt: Give structure, flavor balance, and help with the dough’s rise and texture.

Variations for Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

This recipe is wonderfully adaptable, making it easy to tweak based on what’s in your pantry, dietary considerations, or personal taste preferences. Feel free to experiment with these ideas to make the rolls uniquely yours.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend designed for baking to keep rolls light and soft.
• Vegan Version: Use plant-based milk, vegan butter, and a flax egg to make these rolls dairy and egg-free.
• Nut Add-Ins: Incorporate chopped pecans or walnuts into the filling for added crunch and earthiness.
• Spice Variations: Swap classic pumpkin spices with chai or gingerbread blend for a new twist.
• Fruit Enhancements: Add raisins, dried cranberries, or orange zest in the filling to brighten up flavors.

How to Make Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

Step 1: Prepare the Dough

Warm the milk and dissolve the yeast with a pinch of sugar to activate it. In a large bowl, combine flour, pumpkin puree, sugar, spices, melted butter, eggs, and salt. Pour in the activated yeast mixture and mix well until a soft dough forms. Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours until doubled in size.

Step 2: Prepare the Filling

While the dough rises, mix softened butter with brown sugar, ground cinnamon, nutmeg, and a pinch of cloves to create a spiced, buttery filling with a rich aroma. This mixture will be spread evenly over the rolled dough providing the irresistible swirl inside each roll.

Step 3: Roll and Fill the Dough

Once risen, punch down the dough and roll it out on a lightly floured surface into a large rectangle, about 12×16 inches. Spread the spiced butter filling evenly across the dough, leaving a small margin around the edges. Roll the dough tightly from one long edge to the other, then cut into 12 equal slices. Place the rolls in a greased baking dish, spacing them slightly apart for final rising.

Step 4: Final Rise and Bake

Cover the rolls with a towel and allow them to rise for another 30 to 40 minutes to achieve maximum fluffiness. Preheat the oven to 350°F (175°C) while the rolls rise. Bake the rolls for 25-30 minutes or until golden brown and cooked through, with that signature caramelized filling bubbling at the edges.

Step 5: Make the Maple Cream Cheese Icing

While the rolls bake, beat softened cream cheese with butter until smooth. Gradually add powdered sugar, vanilla extract, and pure maple syrup, adjusting the sweetness and consistency until luscious and spreadable. The maple cream cheese icing is the perfect finishing touch, smoothing over the warm rolls for a slightly gooey, decadently sweet experience.

Step 6: Ice and Serve

Once the rolls come fresh out of the oven, let them cool for about 10 minutes before generously spreading the maple cream cheese icing over the top. The warmth will slightly melt the icing, creating those irresistible drips that make these pumpkin cinnamon rolls a true fall favorite.

Pro Tips for Making Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

• Use room temperature ingredients: This helps the dough blend smoothly and rise evenly for optimal fluffiness.
• Don’t skimp on the filling: A generous amount of cinnamon sugar and butter is key to that gooey, flavorful core.
• Check oven temperature: An even, moderate heat ensures the rolls bake fully without burning the edges.
• Let rolls rise enough: Both rises are essential for light texture, so be patient during proofing stages.
• Adjust icing sweetness: Taste your maple cream cheese frosting and tweak maple syrup or sugar based on preference.

How to Serve Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

Garnishes

Sprinkle the iced rolls with chopped toasted pecans or a light dusting of cinnamon for added texture and a festive finishing touch.

Side Dishes

Pair these rolls with a hot cup of spiced chai tea, or a creamy latte to complement the warm pumpkin and maple flavors perfectly.

Creative Ways to Present

Serve the rolls warm on a rustic wooden board with small bowls of extra maple cream cheese icing, chopped nuts, and perhaps a drizzle of caramel sauce for guests to customize their indulgence.

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness.

Freezing

Wrap individual rolls tightly in plastic wrap and freeze in a sealed bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Rewarm rolls gently in a microwave for 20-30 seconds or in a 300°F (150°C) oven for 10 minutes, then add fresh icing or warm leftover frosting for a fresh-out-of-the-oven feel.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and helps maintain consistent moisture and flavor in the dough.

Is it possible to make these rolls gluten-free?

Yes, by substituting the flour with a high-quality gluten-free baking blend, you can achieve similar soft and fluffy results.

How do I store leftover maple cream cheese icing?

Store any leftover icing in an airtight container in the refrigerator for up to one week and stir before using again.

Can these rolls be made without yeast?

While yeast is essential for the traditional fluffy texture, you could experiment with baking powder for a quicker bread, though texture and flavor will differ.

What’s the best way to adjust the spice level?

Simply add more or less cinnamon, nutmeg, or cloves in the filling and dough to match your preferred warmth and aroma.

Final Thoughts

These Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing are a heartfelt way to celebrate the flavors of fall in each delightful bite. Whether for a special occasion or a comforting everyday treat, this recipe brings warmth, sweetness, and a dash of seasonal magic to your kitchen. So grab your apron and start rolling—your cozy pumpkin cinnamon roll moment awaits!

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