If you’re searching for a deliciously moist and chocolatey treat that sneaks in some veggies without compromising on flavor, this Chocolate Zucchini Bread with Chocolate Chips is your new best friend. Combining the natural sweetness and moisture of fresh zucchini with the rich depth of cocoa and bursts of melty chocolate chips, this bread is a guaranteed crowd-pleaser. Perfect for breakfast, snack time, or dessert, it strikes the ideal balance of indulgence and nourishment, making it hard to resist even for the pickiest eaters.

Why You’ll Love This Recipe

Moist and Tender Texture: The zucchini adds moisture and keeps the bread soft without being dense or heavy.
Chocolate Lover’s Dream: Rich cocoa powder paired with chocolate chips delivers irresistible chocolate flavor in every bite.
Hidden Veggie Boost: Sneak vegetables into your diet in the tastiest way possible, perfect for kids and adults alike.
Perfect for Any Occasion: Whether it’s a quick breakfast or a comforting dessert, this bread fits seamlessly into your day.
Easy and Quick to Prepare: Minimal ingredients and straightforward steps mean you’ll have this bread baking in no time.

Ingredients You’ll Need

Each ingredient in this Chocolate Zucchini Bread with Chocolate Chips recipe is chosen carefully to create a perfect flavor and texture combination. Simple pantry staples pair with fresh zucchini and chocolate to make this loaf wonderfully balanced and full of character.

Grated Zucchini: Adds moisture, subtle flavor, and nutritious green goodness without overpowering the bread.
All-Purpose Flour: Provides structure and the soft crumb typical of quick breads.
Cocoa Powder: Brings that deep, rich chocolate flavor that’s unmistakable and indulgent.
Sugar: Sweetens the bread perfectly, balancing the bitterness of cocoa.
Baking Soda and Baking Powder: Help the bread rise beautifully and stay tender.
Salt: Enhances all the flavors, letting the chocolate and zucchini shine.
Vegetable Oil or Melted Butter: Keeps the bread moist and adds richness.
Eggs: Bind the ingredients and add structure for a flawless slice.
Vanilla Extract: Adds warmth and depth to the chocolate profile.
Chocolate Chips: Provide gooey pockets of chocolate that melt delightfully when warmed.

Variations for Chocolate Zucchini Bread with Chocolate Chips

Feel free to personalize this recipe to suit your taste buds or dietary needs. The base is incredibly adaptable, so swapping ingredients or adding new ones is a breeze.

Nutty Upgrade: Add chopped walnuts or pecans for a crunchy texture contrast that pairs beautifully with the chocolate.
Spice it Up: Stir in cinnamon, nutmeg, or a pinch of cayenne for warming, unexpected layers of flavor.
Gluten-Free Twist: Use a gluten-free flour blend instead of all-purpose for a bread everyone can enjoy.
Dairy-Free Adaptation: Replace butter with coconut oil and use dairy-free chocolate chips for a vegan-friendly loaf.
Extra Chocolate Boost: Sprinkle a handful of chocolate chunks or drizzle melted chocolate on top before baking.

Why Chocolate Zucchini Bread with Chocolate Chips Delights

How to Make Chocolate Zucchini Bread with Chocolate Chips

Step 1: Prepare the Zucchini

Start by washing and grating about two medium zucchinis. Squeeze out any excess moisture using a clean kitchen towel or paper towel to ensure the bread isn’t too wet but stays tender.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until evenly combined. This ensures even rising and consistent chocolate flavor throughout the bread.

Step 3: Combine Wet Ingredients

In a separate large bowl, beat the eggs, then mix in the vegetable oil (or melted butter) and vanilla extract. Once combined, fold in the grated zucchini for fresh moisture and subtle sweetness.

Step 4: Bring Wet and Dry Together

Gradually add the dry mix into the wet ingredients, stirring gently but thoroughly so that just combined. Avoid overmixing to keep the bread light and tender.

Step 5: Add Chocolate Chips

Fold in a generous amount of chocolate chips so that every slice will have pockets of melty chocolate goodness.

Step 6: Bake to Perfection

Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let it cool before slicing.

Pro Tips for Making Chocolate Zucchini Bread with Chocolate Chips

Don’t Over-Squeeze the Zucchini: Removing just enough water keeps the bread moist but avoids sogginess.
Room Temperature Eggs: Help the batter come together smoothly and bake evenly.
Use Quality Cocoa: Choosing a good-quality cocoa powder intensifies chocolate flavor dramatically.
Watch Your Bake Time: Ovens vary, so check your bread around 50 minutes to avoid drying out.
Chill Batter Slightly: Let batter rest for 10 minutes before baking to improve texture and flavor melding.

How to Serve Chocolate Zucchini Bread with Chocolate Chips

Garnishes

For an extra special touch, dust the top of the bread lightly with powdered sugar or drizzle melted chocolate over the cooled loaf for visual appeal and an added chocolate hit.

Side Dishes

This bread shines paired with a dollop of whipped cream or a scoop of vanilla ice cream for dessert, or alongside a cup of coffee or tea for a delightful breakfast treat.

Creative Ways to Present

Slice the bread into small squares for a party platter or turn thick slices into decadent chocolate French toast for a weekend brunch everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Wrap leftovers tightly in plastic wrap or store in an airtight container at room temperature for up to three days to keep the bread fresh and moist.

Freezing

Slice and wrap portions individually with plastic wrap before placing them in a freezer-safe bag. Frozen bread lasts up to three months, perfect for meal prepping or saving extras.

Reheating

Warm slices gently in the microwave for 15-20 seconds or toast them lightly to revive a fresh-baked taste and gooey chocolate chips.

FAQs

Can I substitute the zucchini with another vegetable?

Yes, grated carrots or pumpkin puree can work, though zucchini’s mild flavor and moisture content are ideal for this bread.

Is this recipe suitable for kids?

Absolutely! Kids often enjoy the sweetness and chocolate flavor, and parents appreciate sneaking veggies into a treat.

Can I use dark chocolate chips instead of milk chocolate?

Definitely! Dark chocolate chips add a richer chocolate taste and less sweetness, which balances nicely with the cocoa powder.

How do I know when the bread is fully baked?

Insert a toothpick into the center: if it comes out clean or with a few moist crumbs, it’s ready. Chocolate chips can slightly affect the dryness of the toothpick.

Can I make this bread gluten-free?

Yes, swapping all-purpose flour for a gluten-free blend that includes xanthan gum typically yields good results.

Final Thoughts

There’s something immensely comforting about a slice of homemade Chocolate Zucchini Bread with Chocolate Chips fresh from the oven. It effortlessly combines the best of both worlds: the healthfulness of garden veggies and the indulgence of rich chocolate. If you haven’t yet embraced zucchini bread in this decadent form, now is the perfect time to bake a loaf and share this gem with friends and family!

Chocolate Zucchini Bread with Chocolate Chips

Print Recipe

This Chocolate Zucchini Bread with Chocolate Chips is a moist, tender quick bread that perfectly balances rich chocolate flavor with the subtle sweetness and moisture of grated zucchini. It’s an ideal treat to sneak in veggies without compromising taste, perfect for breakfast, snack time, or dessert. Easy to prepare with pantry staples and adaptable for various dietary needs, this bread pleases both kids and adults alike.

Author: James
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10-12 slices) 1x
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free (if gluten-free flour is used)

Ingredients

Scale

Vegetables

2 medium zucchinis, grated and squeezed of excess moisture

Dry Ingredients

1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free)
⅓ cup cocoa powder
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients

⅓ cup vegetable oil or melted butter (or coconut oil for dairy-free)
2 large eggs, at room temperature
1 teaspoon vanilla extract

Add-ins

1 cup chocolate chips (milk, dark, or dairy-free as preferred)

Instructions

Prepare the Zucchini: Wash and grate about two medium zucchinis. Use a clean kitchen towel or paper towel to squeeze out excess moisture so the bread remains tender but not soggy.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour (or gluten-free flour), cocoa powder, sugar, baking soda, baking powder, and salt until well combined for even rising and chocolate distribution.
Combine Wet Ingredients: In a large bowl, beat the eggs, then mix in vegetable oil (or melted butter/coconut oil) and vanilla extract. Fold in the grated zucchini to add moisture and subtle sweetness.
Bring Wet and Dry Together: Gradually add the dry mixture to the wet ingredients, stirring gently but thoroughly until just combined. Avoid overmixing to keep the bread light and tender.
Add Chocolate Chips: Fold in the chocolate chips evenly, ensuring each slice will have melty pockets of chocolate.
Bake to Perfection: Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the bread to cool completely before slicing.

Notes

Don’t over-squeeze the zucchini; remove just enough water to keep bread moist but not soggy.
Use room temperature eggs for a smooth batter and even bake.
Choose high-quality cocoa powder for a deeper chocolate flavor.
Check the bread starting at 50 minutes to avoid overbaking and drying out.
Let the batter rest 10 minutes before baking for improved texture and flavor melding.

Nutrition

Serving Size: 1 slice (1/12 of loaf)
Calories: 190
Sugar: 14g
Sodium: 140mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: chocolate zucchini bread, chocolate chip zucchini bread, quick bread, healthy chocolate bread, zucchini dessert, gluten-free chocolate bread, vegetable dessert, kid-friendly snack