Best Cheesy Scalloped Potatoes Recipe to Try

If you’re craving a comfort food classic that’s creamy, cheesy, and melts in your mouth, this Cheesy Scalloped Potatoes recipe is your new go-to. It’s simple to prepare yet delivers rich layers of tender potatoes baked in a luscious cheese sauce, making it perfect for cozy family dinners or special gatherings. The harmony of gooey cheese and perfectly cooked potatoes will quickly turn this dish into a beloved favorite on your table.

Why You’ll Love This Recipe

• Unmatched Creaminess: The velvety cheese sauce coats every slice, creating an irresistibly smooth texture you’ll savor in every bite.
• Simple Ingredients: Made with everyday pantry staples, this recipe comes together with ease, no fancy products needed.
• Versatile Side Dish: Whether it’s a holiday feast or a weeknight meal, these Cheesy Scalloped Potatoes fit right in and impress all guests.
• Family-Friendly Flavors: Mild and comforting, it appeals to all ages, from picky kids to adventurous adults.
• Make-Ahead Friendly: Prepare it a day early for convenience without sacrificing flavor or texture.

Ingredients You’ll Need

To make the perfect Cheesy Scalloped Potatoes, you only need a handful of simple, wholesome ingredients that each add something special — from the creamy texture of milk to the sharpness of cheddar cheese, and the hearty bite of sliced potatoes.

• Potatoes: Use Yukon Gold or Russet potatoes for tender yet firm slices that hold up well during baking.
• Onion: Adds gentle sweetness and depth to the cheesy sauce.
• Butter: Essential for richness and creating the base of the creamy sauce.
• All-purpose Flour: Helps thicken the cheese sauce so it clings beautifully to each potato slice.
• Milk: Provides luscious creaminess without overpowering the potatoes.
• Sharp Cheddar Cheese: The star of the dish, melting into a gooey blanket of cheesy goodness.
• Salt and Pepper: Simple seasonings to enhance all the natural flavors.
• Garlic Powder (optional): For a subtle hint of warmth and aroma.

Variations for Cheesy Scalloped Potatoes

This Cheesy Scalloped Potatoes recipe is wonderfully adaptable. Feel free to customize it to fit your dietary preferences or to add exciting new flavors. The basic technique stays the same, making it quick to tailor each time you cook.

• Extra Cheesy Version: Add Parmesan or Gruyere cheese along with cheddar for a more complex, indulgent flavor.
• Herb Infusion: Stir fresh thyme, rosemary, or chives into the sauce for an earthy, aromatic touch.
• Vegetable Boost: Layer in sliced mushrooms, spinach, or peas for added nutrition and color.
• Spicy Kick: Mix in a pinch of cayenne pepper or smoked paprika to give the dish some exciting heat.
• Dairy-Free Option: Substitute milk and cheese with plant-based alternatives for a vegan-friendly version.

How to Make Cheesy Scalloped Potatoes

Step 1: Prepare the Potatoes and Onion

Start by peeling the potatoes if you prefer and slicing them into thin, even rounds about 1/8 inch thick. Thin slices ensure quicker cooking and perfect layering. Slice the onion thinly as well to infuse the dish with subtle sweetness.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt butter over medium heat. Stir in the flour to create a roux, cooking it for 1-2 minutes until it turns slightly golden. Slowly whisk in the milk, continuing to stir until the sauce thickens. Remove from heat, then fold in the sharp cheddar cheese until smooth. Season with salt, pepper, and garlic powder if using.

Step 3: Layer the Potatoes and Sauce

Grease a baking dish and arrange a layer of potato slices on the bottom. Add a few onion slices on top, then pour a portion of the cheese sauce over the layer. Repeat the layering until all potatoes and sauce are used, finishing with a generous cheese sauce layer.

Step 4: Bake Until Golden and Bubbly

Cover the dish with foil and bake at 350°F (175°C) for about 45 minutes. Remove the foil and bake for an additional 20 minutes or until the top is golden brown and bubbly. Let it rest for 10 minutes before serving to allow the sauce to set perfectly.

Pro Tips for Making Cheesy Scalloped Potatoes

• Slice Evenly: Use a mandoline slicer or a sharp knife to ensure uniform potato thickness for even cooking.
• Don’t Skip the Roux: Creating a proper roux with butter and flour guarantees a smooth, creamy cheese sauce without lumps.
• Let It Rest: Allow the dish to cool slightly after baking so the sauce thickens and slices hold their shape.
• Use Sharp Cheddar: A sharper cheese gives the dish more flavor depth than mild varieties.
• Cover While Baking: Roasting covered traps steam, which helps cook the potatoes through before browning the top.

How to Serve Cheesy Scalloped Potatoes

Garnishes

Sprinkle freshly chopped herbs like parsley or chives on top for a pop of color and fresh flavor contrast that brightens each cheesy bite.

Side Dishes

Pair your Cheesy Scalloped Potatoes with roasted meats like chicken or beef, or complement with fresh green salads and steamed vegetables to balance the richness.

Creative Ways to Present

For special occasions, bake the potatoes in individual ramekins for a charming presentation, or serve in a cast iron skillet straight from oven to table for rustic appeal.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheesy Scalloped Potatoes in an airtight container in the refrigerator for up to 4 days. The flavors meld even more overnight, making reheated portions even tastier.

Freezing

This dish freezes well if baked first; cool completely, then wrap tightly with foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers covered with foil in a 350°F oven until warmed through, about 20-25 minutes. You can also microwave individual portions on medium power, stirring halfway for even heating.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work beautifully and add a natural sweetness that pairs wonderfully with cheesy sauce, but baking times may vary slightly.

What cheese works best for Cheesy Scalloped Potatoes?

Sharp cheddar is classic for its meltability and flavor, but feel free to mix in cheeses like Gruyere, Monterey Jack, or even mozzarella for different taste profiles.

Is there a difference between scalloped potatoes and au gratin potatoes?

Yes, scalloped potatoes typically have a creamy sauce without a breadcrumb topping, while au gratin potatoes often include bread crumbs and sometimes extra cheese on top for crunch.

Can I prepare this recipe dairy-free?

Absolutely. Substitute milk with almond or oat milk, use vegan butter, and choose a plant-based cheese alternative to make a delicious dairy-free version.

How thin should the potato slices be?

Around 1/8 inch thick is ideal; thin enough to cook through fully but thick enough to maintain structure and not turn mushy.

Final Thoughts

There’s something truly magical about the rich, creamy layers of this Cheesy Scalloped Potatoes recipe. It’s a dish that brings warmth and comfort to any table with minimal effort but maximum flavor. Whether for a family gathering or just a cozy night in, I encourage you to try making this yourself and watch it become a cherished favorite in your culinary repertoire.

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