Easy Homemade Stromboli with Cheesy Meat Filling

Discover a quick and delicious Homemade Stromboli with Cheesy Meat Filling recipe that’s perfect for any meal or snack time craving. This hearty Italian-inspired dish combines a golden, flaky crust with a mouthwatering blend of savory meats and melty cheese, wrapped into one irresistible roll. Whether you’re feeding a crowd or treating yourself, this Homemade Stromboli with Cheesy Meat Filling will become your new go-to comfort food classic.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and straightforward steps make it perfect even for beginners.
• Flexible filling options: Customize with your favorite meats and cheeses for personalized flavor.
• Perfect for any occasion: Great for lunch, dinner, or game-night snacks that satisfy every time.
• Leftovers reheat beautifully: Keeps its texture and flavor when warmed up the next day.
• Family favorite: Kids and adults alike love this hearty, cheesy dish that’s fun to eat.

Ingredients You’ll Need

These clean, everyday ingredients come together effortlessly, creating a perfect balance of rich meaty flavor and gooey cheese wrapped in soft dough.

• Pizza dough: Use store-bought or homemade dough for a tender but sturdy crust that holds all fillings.
• Italian sausage: Adds savory, spiced meatiness that’s juicy and flavorful.
• Ground beef: Provides a hearty base along with the sausage for a meaty filling.
• Shredded mozzarella cheese: Crucial for that stringy, melty texture inside.
• Parmesan cheese: Sprinkled for a sharp, nutty finish that elevates every bite.
• Marinara sauce: Adds a tangy, herby layer that keeps the filling moist and flavorful.
• Italian seasoning: Brings classic herbal notes, making the filling taste authentically Italian.
• Garlic: Fresh minced garlic gives the stromboli a fragrant depth.
• Egg wash: Brushed on the dough for a golden, shiny crust after baking.
• Olive oil: For sautéing the meat and adding richness.

Variations for Homemade Stromboli with Cheesy Meat Filling

The beauty of this Homemade Stromboli with Cheesy Meat Filling recipe is how easy it is to mix things up. Tailor it based on your dietary needs or what’s in your fridge and still enjoy a standout meal.

• Vegetarian option: Replace meats with sautéed mushrooms, bell peppers, and spinach for a veggie-packed stromboli.
• Spicy twist: Add crushed red pepper flakes or switch to spicy Italian sausage for a kick.
• Cheese variety: Experiment with provolone, fontina, or even sharp cheddar for a different cheese profile.
• Gluten-free: Use gluten-free pizza dough and double-check all ingredients to keep it safe.
• Herb infusion: Mix fresh basil or oregano into the filling for an extra fresh aroma and flavor.

How to Make Homemade Stromboli with Cheesy Meat Filling

Step 1: Prepare the Meat Filling

Start by heating olive oil in a skillet over medium heat. Add Italian sausage and ground beef, cooking until browned and fully cooked through. Stir in minced garlic and Italian seasoning for 1-2 minutes until fragrant. Remove from heat, drain excess fat if necessary, and mix in a good portion of shredded mozzarella and Parmesan cheese. Let the filling cool slightly before assembling.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a large rectangle about 12 by 16 inches. Make sure it’s even in thickness so the stromboli bakes uniformly. Transfer the dough onto a parchment-lined baking sheet for easy handling.

Step 3: Assemble Your Stromboli

Spread a thin layer of marinara sauce over the dough, leaving about a 1-inch border around the edges. Evenly distribute the cheesy meat filling across the center, avoiding the edges to make sealing easier.

Step 4: Roll and Seal

Starting from the long edge closest to you, carefully roll the dough over the filling into a tight cylinder. Pinch the edges and ends to seal completely and prevent filling leakage. Turn the stromboli seam-side down on the baking sheet.

Step 5: Brush and Bake

Brush the top of the stromboli with beaten egg wash for a glossy finish. Using a sharp knife, make a few slits or small holes in the top crust to allow steam to escape. Bake in a preheated oven at 400°F (205°C) for 25-30 minutes or until golden brown and cooked through.

Step 6: Cool and Slice

Once baked, let the stromboli rest for 5-10 minutes to allow the filling to set. Slice into 1-2 inch pieces and serve warm for maximum cheesy goodness.

Pro Tips for Making Homemade Stromboli with Cheesy Meat Filling

• Don’t overfill: Too much filling can cause leakage or uneven cooking; balance is key.
• Chill the filling: Slightly cooled filling is easier to work with and prevents dough sogginess.
• Use parchment paper: It helps with easy transfer and cleanup.
• Seal edges firmly: Press dough edges tightly to keep all those delicious ingredients inside.
• Bake on the middle rack: Ensures even heat distribution for a perfectly baked crust.
• Rest before slicing: Prevents cheese from oozing out and keeps slices neat.

How to Serve Homemade Stromboli with Cheesy Meat Filling

Garnishes

A sprinkle of fresh chopped basil or a dusting of grated Parmesan enhances aroma and adds a fresh pop of flavor. You can also drizzle a bit of extra marinara sauce or olive oil for extra richness.

Side Dishes

Pair your stromboli with a crisp green salad dressed lightly in vinaigrette or some roasted vegetables for a well-rounded meal. Garlic bread sticks or seasoned fries also complement the hearty filling wonderfully.

Creative Ways to Present

Serve sliced stromboli on a wooden charcuterie board alongside small bowls of dipping sauces like marinara, ranch, or spicy mustard. This makes it a perfect party appetizer or sharing platter.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or store in an airtight container in the refrigerator. They will keep well for up to 3-4 days without losing flavor or texture.

Freezing

Wrap the entire stromboli or individual slices in aluminum foil and then place in a freezer-safe bag. Freeze for up to 2 months for convenient future meals.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This will restore crispiness better than a microwave and keep the cheese melty.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought pizza dough works perfectly and cuts down prep time, making it a great option for busy days.

What types of meat can I use in this stromboli?

Italian sausage and ground beef are classic, but you can also try ground turkey, chicken, or even pepperoni slices depending on your preference.

Is it possible to make this recipe dairy-free?

Yes, substitute regular cheese with dairy-free cheese alternatives and check the dough ingredients to ensure they are dairy-free as well.

How do I prevent soggy stromboli filling?

Drain excess fat from cooked meats, use only a thin layer of marinara, and allow the filling to cool before assembling to keep the dough from getting soggy.

Can I prepare stormboli ahead of time before baking?

You can assemble it and refrigerate it for a few hours or overnight, covered tightly; just bake it fresh for the best texture and flavor.

Final Thoughts

This easy Homemade Stromboli with Cheesy Meat Filling is a true crowd-pleaser, combining simple ingredients to create an unforgettable flavor experience. Once you try it, this recipe will no doubt become a favorite for any time you crave something warm, cheesy, and loaded with savory goodness. Grab your dough, gather your cheese and meat, and get ready for a delicious homemade treat that’s sure to impress.

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