Name: 3 Ingredient Mounds Bar
Prep time: 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 1/2 cups sweetened shredded coconut; 1/2 cup sweetened condensed milk; 1 cup dark chocolate chips or chunks

If you are craving a sweet treat that’s quick, simple, and endlessly satisfying, this 3 Ingredient Mounds Bar recipe is exactly what you need. Combining just a few pantry staples, this dessert is perfect for whipping up a batch of rich, coconut-filled bars coated with silky dark chocolate. The 3 Ingredient Mounds Bar is a delicious way to enjoy a classic candy bar flavor at home without any fuss or complicated steps. Whether you want an easy snack or a last-minute dessert, this recipe delivers decadent flavor with minimal effort.

Why You’ll Love This Recipe

Effortless Preparation: Only three ingredients are needed, making it perfect for beginners or busy days.
Rich, Authentic Flavor: Captures the classic coconut and dark chocolate combo that Mounds bars are famous for.
Quick to Make: No baking required, so you can enjoy your bars in under an hour.
Customizable: Easily adapt the recipe with variations to suit dietary preferences or flavor twists.
Perfect for Gifting: Homemade bars make a thoughtful and impressive gift for friends and family.

Ingredients You’ll Need

These three fundamental ingredients work in perfect harmony to create the texture, sweetness, and luscious coating in your 3 Ingredient Mounds Bar. Each contributes a key element that transforms simple components into a delicious treat.

Sweetened shredded coconut: This forms the chewy, coconut-packed center that is the heart of the bar.
Sweetened condensed milk: Acts as the binding agent and adds creamy sweetness to hold the coconut together.
Dark chocolate chips or chunks: Melts smoothly to create a rich, bittersweet coating that wraps the coconut filling.

Variations for 3 Ingredient Mounds Bar

Feel free to personalize the 3 Ingredient Mounds Bar by swapping or adding ingredients, tailoring flavors, or accommodating dietary needs without losing the essence of this tasty treat.

Vegan Alternative: Use coconut condensed milk and dairy-free chocolate chips to make a plant-based version.
Nutty Twist: Mix in finely chopped almonds or pecans inside the coconut filling for extra crunch.
Spicy Kick: Add a pinch of cayenne pepper to the melted chocolate for a subtle heat contrast.
White Chocolate Version: Swap dark chocolate with white chocolate for a sweeter, creamier coating.
Drizzle Decoration: Add extra melted chocolate on top in a thin zigzag for an elegant presentation.

Easy 3 Ingredient Mounds Bar Recipe to Try Now

How to Make 3 Ingredient Mounds Bar

Step 1: Prepare the Coconut Mixture

In a mixing bowl, combine the sweetened shredded coconut with the sweetened condensed milk. Stir thoroughly until the mixture is sticky and comes together in a thick, moldable paste. This sticky texture ensures your bars hold their shape perfectly.

Step 2: Shape the Bars

Line a baking sheet with parchment paper. Scoop out small amounts of the coconut mixture and shape them into mini rectangular bars or ovals, similar to traditional Mounds bars. Place the shaped bars evenly spaced on the lined sheet and refrigerate for about 20-30 minutes to firm up.

Step 3: Coat the Bars in Chocolate

Meanwhile, melt your dark chocolate gently in a double boiler or microwave in short bursts, stirring frequently until smooth. Using a fork or dipping tool, coat each chilled coconut bar in the melted chocolate, ensuring it is fully covered. Return coated bars to the parchment-lined tray.

Step 4: Chill to Set

Place the chocolate-coated bars back in the refrigerator for at least an hour or until the chocolate is completely set and firm. Once solid, they are ready to enjoy or package as delightful homemade treats.

Pro Tips for Making 3 Ingredient Mounds Bar

Use Fresh Coconut: Fresh sweetened shredded coconut ensures the best texture and flavor.
Don’t Overheat Chocolate: Melt chocolate slowly to prevent burning and preserve a smooth coating.
Chill Mixture Well: Firm bars are easier to dip and hold their shape better when cold.
Line Your Tray Properly: Parchment paper prevents sticking and makes cleanup easier.
Experiment with Bar Sizes: Make bite-sized treats or full bars depending on your serving preference.

How to Serve 3 Ingredient Mounds Bar

Garnishes

Add a sprinkle of toasted coconut flakes or a few sea salt crystals on top of the bars after dipping to add texture and contrast that elevates the flavor experience.

Side Dishes

Serve alongside a scoop of vanilla ice cream or fresh berries for a refreshing complement to the rich coconut and chocolate bars.

Creative Ways to Present

Package the 3 Ingredient Mounds Bars in decorative boxes or cellophane bags tied with a ribbon for a charming gift, or arrange on a platter with other bite-sized desserts for a party spread.

Make Ahead and Storage

Storing Leftovers

Keep 3 Ingredient Mounds Bars in an airtight container in the refrigerator. They should stay fresh for up to one week while maintaining their texture and flavor.

Freezing

Wrap bars individually in parchment paper and place them in a freezer-safe container. Freeze for up to three months, and thaw in the refrigerator before serving to keep their perfect consistency.

Reheating

Generally, reheating is not necessary; however, if desired, remove bars from the refrigerator 10 minutes before eating to soften the chocolate slightly for optimal texture.

FAQs

Can I use unsweetened shredded coconut?

Yes, but adjust the sweetened condensed milk amount slightly as unsweetened coconut lacks sweetness and may result in a less sweet bar.

Is it possible to make these nut-free?

Absolutely! This recipe is naturally nut-free when using nut-free chocolate and coconut, making it safe for those with nut allergies.

Can I substitute the dark chocolate with milk chocolate?

Yes, milk chocolate can be used for a sweeter coating, but it may be softer at room temperature compared to dark chocolate.

How long do these bars take to set?

The bars typically need about 1 hour in the refrigerator to fully set, but thicker bars may require a bit longer.

Can I use homemade sweetened condensed milk?

Yes, homemade sweetened condensed milk works well and allows you to control ingredients, making your bars more personalized.

Final Thoughts

This 3 Ingredient Mounds Bar recipe is a delightful, fuss-free way to enjoy a classic candy bar flavor at home. With simple ingredients and quick steps, it’s perfect for satisfying sweet cravings anytime. I encourage you to try this recipe and discover how easy it is to create your own delicious, coconut-chocolate bars that everyone will love!